{"id":8911,"date":"2022-04-05T20:27:48","date_gmt":"2022-04-05T17:27:48","guid":{"rendered":"https:\/\/erdelyihang.ro\/?p=8911"},"modified":"2022-05-02T13:33:03","modified_gmt":"2022-05-02T10:33:03","slug":"zoldseges-tarhonyaleves-a-kedvenc-gasztrobloggeremtol","status":"publish","type":"post","link":"https:\/\/erdelyihang.ro\/zoldseges-tarhonyaleves-a-kedvenc-gasztrobloggeremtol\/","title":{"rendered":"Z\u00f6lds\u00e9ges tarhonyaleves a kedvenc gasztr\u00f3bloggeremt\u0151l"},"content":{"rendered":"\n<p>Nagyj\u00e1b\u00f3l 2017-ben lettem a gaszton\u00f3mia igazi \u00e9rdekl\u0151d\u0151je. Ez azt jelenti, hogy nem csak megettem az \u00e9telt, hanem igyekeztem az alapanyagok eredet\u00e9t, t\u00f6rt\u00e9net\u00e9t is megismerni, illetve emellett \u00fagy tekinteni a gaszton\u00f3mi\u00e1ra, mint egyfajta m\u0171v\u00e9szetre. Karai D\u00e1vid gasztron\u00f3mi\u00e1val foglalkoz\u00f3 bloggert is ekkor ismertem meg nagyj\u00e1b\u00f3l. \u0150 volt az, aki sz\u00e1mos, a hagyom\u00e1nyos gasztron\u00f3mi\u00e1ban am\u00fagy m\u00e1r ismert \u00e9telt \u00fajra gondolt. A k\u00f6vetkez\u0151 recept is egyike ezeknek.\u00a0<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>A recept elk\u00e9sz\u00edt\u00e9se k\u00f6nny\u0171, \u00e1m igencsak id\u0151ig\u00e9nyes, \u00e9s a v\u00e9geredm\u00e9ny egy olyan \u00fajragondolt tarhonyaleves lesz, amely nem felt\u00e9tlen\u00fcl lesz mindenkinek a kedvence.<\/p>\n\n\n\n<p>A recept el\u0151k\u00e9sz\u00edt\u00e9se 20 percet, a f\u0151z\u00e9se 40 percet, a s\u00fct\u00e9s \u00fajabb 30 percet vesz ig\u00e9nybe, teh\u00e1t \u00f6sszesen 90 percre lesz sz\u00fcks\u00e9g az elk\u00e9sz\u00edt\u00e9shez.&nbsp;<\/p>\n\n\n\n<p><strong>Hozz\u00e1val\u00f3k:&nbsp;<\/strong><\/p>\n\n\n\n<ul><li>1 db padlizs\u00e1n<\/li><li>s\u00f3&nbsp;&nbsp;\u00edzl\u00e9s szerint<\/li><li>bors&nbsp;&nbsp;\u00edzl\u00e9s szerint<\/li><li>2 ek ol\u00edvaolaj<\/li><li>1 k\u00f6zepes db v\u00f6r\u00f6shagyma<\/li><li>3 ek ol\u00edvaolaj<\/li><li>2 k\u00f6zepes sz\u00e1r halv\u00e1ny\u00edt\u00f3 zeller<\/li><li>3 gerezd fokhagyma<\/li><li>chili&nbsp;&nbsp;\u00edzl\u00e9s szerint<\/li><li>0.5 te\u00e1skan\u00e1l kurkuma<\/li><li>1 te\u00e1skan\u00e1l r\u00f3mai k\u00f6m\u00e9ny<\/li><li>1 db fah\u00e9jr\u00fad<\/li><li>150 g s\u0171r\u00edtett paradicsom<\/li><li>2 l v\u00edz<\/li><li>160 g csicseribors\u00f3 (konzerv)<\/li><li>100 g tarhonya<\/li><li>70 g spen\u00f3t<\/li><li>0.5 citromb\u00f3l nyert citroml\u00e9<\/li><li>koriander&nbsp;&nbsp;\u00edzl\u00e9s szerint<\/li><\/ul>\n\n\n\n<p><strong>Elk\u00e9sz\u00edt\u00e9s:&nbsp;<\/strong><\/p>\n\n\n\n<ol type=\"1\"><li>A padlizs\u00e1nt felkock\u00e1zzuk, majd s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire tessz\u00fck. S\u00f3zzuk-borsozzuk, majd meglocsoljuk ol\u00edvaolajjal. 175 fokon 25-30 perc alatt aranybarn\u00e1ra s\u00fctj\u00fck.<\/li><li>K\u00f6zben az apr\u00f3ra v\u00e1gott v\u00f6r\u00f6shagym\u00e1t kev\u00e9s ol\u00edvaolajon megdinsztelj\u00fck, majd hozz\u00e1adjuk a felapr\u00edtott zellert.<\/li><li>N\u00e9h\u00e1ny perc pir\u00edt\u00e1s ut\u00e1n hozz\u00e1adjuk a felszeletelt fokhagym\u00e1t \u00e9s a chilit, majd pedig mehetnek bele a f\u0171szerek: kurkuma, r\u00f3mai k\u00f6m\u00e9ny \u00e9s egy r\u00fad fah\u00e9j.<\/li><li>Hozz\u00e1kanalazzuk a s\u0171r\u00edtett paradicsomot is, elkeverj\u00fck, \u00e9s fel\u00f6ntj\u00fck v\u00edzzel, \u00e9s hozz\u00e1keverj\u00fck a csicseribors\u00f3t is.<\/li><li>Amint felforrt, hozz\u00e1keverj\u00fck a tarhony\u00e1t, \u00e9s addig f\u0151zz\u00fck, am\u00edg meg nem puhul. (Ha sz\u00fcks\u00e9ges, k\u00f6zben a vizet p\u00f3toljuk.)<\/li><li>A legv\u00e9g\u00e9n hozz\u00e1keverj\u00fck a megs\u00fclt padlizs\u00e1nt, a b\u00e9bispen\u00f3tot, valamint kev\u00e9s citroml\u00e9vel \u00edzes\u00edtj\u00fck.<\/li><li>Friss, apr\u00edtott korianderrel megsz\u00f3rva t\u00e1laljuk.<\/li><\/ol>\n\n\n\n<p>Az alapanyagok, tekintve, hogy maga a recept is itthoni, teljess\u00e9ggel beszerezhet\u0151k helyi termel\u0151kt\u0151l, ami kimondottan javallott, ha szeretn\u00e9nk a receptben szerepl\u0151 \u00edzeket t\u00e9nylegesen \u00e9rezni az elk\u00e9sz\u00edtett \u00e9telben.&nbsp;<\/p>\n\n\n\n<p>J\u00f3 f\u0151z\u00e9st!&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nagyj\u00e1b\u00f3l 2017-ben lettem a gaszton\u00f3mia igazi \u00e9rdekl\u0151d\u0151je. Ez azt jelenti, hogy nem csak megettem az \u00e9telt, hanem igyekeztem az alapanyagok eredet\u00e9t, t\u00f6rt\u00e9net\u00e9t is megismerni, illetve emellett \u00fagy tekinteni a gaszton\u00f3mi\u00e1ra, mint egyfajta m\u0171v\u00e9szetre. Karai D\u00e1vid gasztron\u00f3mi\u00e1val foglalkoz\u00f3 bloggert is ekkor ismertem meg&hellip;<\/p>\n","protected":false},"author":8,"featured_media":8912,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68],"tags":[1315,1314],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"lucasim\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/erdelyihang.ro\/zoldseges-tarhonyaleves-a-kedvenc-gasztrobloggeremtol\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.3\" \/>\n\t\t<meta property=\"og:locale\" content=\"hu_HU\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Erd\u00e9lyi Hang\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Z\u00f6lds\u00e9ges tarhonyaleves a kedvenc 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